The sentiments of a goat owner, posted eloquently on Facebook by Shannon Hersey. I couldn't agree more.
I am so thankful that the temperatures today should be in the mid thirties. Below-zero windchill and drifting snow cover is not normal here for December. The animals are much more relaxed with the "warmer" temps, and my days are more worry-free (yes, their very lives can hang in the balance if water and shelter aren't adequate!)
But read what Shannon has to say below... Wearing pajamas from the night before under the warmer layers....not a surprise (yes, I've done it!)
A hasty count of the hungry mouths out in our barn and pens has the count around 85, including dogs, cats, poultry, and piglets who are waiting to be picked up...
"The temps are frigid. And survival can't abide a thirsty existence, so the water buckets for all of the animals are a big deal.
Hay for goat-body internal combustion heat ovens also have demanded a constant attention to the various feeders and hay racks.
I started at 7 this morning and realized just now, as I untied the sleeves of my coveralls from around my waist to go out and sled-dog more warm water and hay out to the tribe, that I am still wearing pajamas from last night under my suit.
Some days as a farmer, there are no real breaks. The lives of almost 50 animals depend upon my assessments, responses, consistency, and qualifications, in order to survive.
Lots of times I honestly want to hide under a blanket and wish someone else with better qualifications would take over, just tell me what to do, I will do it, but take the responsibility for other lives off of me for just one day. Inside, I know that that is not really what it is all about, however.
There are tough days, but 99.9% of the time, it is such a joy. I anticipate the greetings, calls, and excitement of morning feeding time. Sometimes I am tired and grumpy and sick and just plain human and bitchy. But then I see them all at the gate, or at the barn door.
It is a Superbowl Party for them to get new hay, a dish of grain with some treats on top. It is a party for them. A party. How many times do you get to host a party, even one you dropped in the mud and fell over the top of, and STILL be greeted with a ton of enthusiasm?
So I may not get to sleep in, or a vacation, or to stay out past 8 PM so I can do chores and get to bed by 10. I may smell like hay and cold air and show up late in overalls with my hair under a wool cap. But I have a party in the barn at least twice a day. My arrival is greeted with joy and excitement, and I know that even if I fail, I am offering my best in efforts of care and knowledge, to make life right for them.
So as I peel off my PJs from last night and hope tomorrow is warmer, and as I check the weather report for tomorrows temps, wind direction and speed, air pressure, and precipitation, it is not with worry, or concern, or even with a sigh.
It is with a plan for treats, accommodation of the realities of our here and now world, a very grounded existence that works around and within the weather, a sometimes primitive reality in which to work.
It is the essence of a grounding, centering, focus-demanding life."
Hope you enjoyed it. That captures how I feel as well. :)
In other news, worthy of updates... Jeff was interviewing for that job at Calvin College. They decided to hire someone who already has teaching experience, but encouraged him to watch future job listings. It is a relief, and it does seem as if Jeff is happy not to be kept waiting for an answer.
Vader the English Shepherd pup has a new home, with the daughter of one of our readers (and a good friend of the family!) :) He leaves to join Shannon in his new life this Friday. So happy for him and for his future!!!
Three of our American Guinea Hogs will/should leave in early January for a breeding program in Indiana. Our mature boar Lawnmower (also fondly known as Officer Friendly), Cameo one of our sows, and one of Bea's gilts (females) from the June litter. It's a nicely balanced breeding trio for the farmer who was looking for just such a combination of genetics to start his program with.
And one more bit of Dykstra Farm news: I have received a deposit from someone who wants to buy Bessie. I will be weaning her calf after the holidays, and she should be on her way to Manhattan, IL by the end of January, barring any accidents/milking problems/or other such thing. I am a little worried about weaning the calf at just 2 months old (we left every other calf on Bessie for a year!!!), but we are already starting the process, bit by bit. He is a spunky thing. Maybe he'll be sold as well, as soon as I know that weaning is successful... He is not taking to halter training very easily. But that could change.
Merry Christmas, everyone. Thanks to God for all of His many blessings in our lives, and for the lives that He has placed in our care!
Laura












