| Photo: A Royal Pose Well, the persnickety Bessie has upped her high maintenance even further. The vet was out yesterday to vaccinate both Ruby the calf and Bessie (being from an organic farm, Bessie didn't ever get vaccinations, so we thought it best to give her the same shots that Ruby would get). The 4 month old Ruby and her 8 year old mama both got the same treatment--shots in the back of the thigh to protect from various sicknesses that could literally take down a healthy calf of Ruby's age and leave it dead within 12 hours. Scary! We've been waiting for Bess to go into heat, so that we can start keeping track of her cycles and get her bred (artificial insemination). I was supposed to be watching the interplay between Bess and Lucy to see which one was in heat and which one was ever-so-femininely sniffing the air (or other actions) to indicate that one or the other was in heat. With Lucy gone to live in Ohio, my heat-indicator for Bessie is out of the picture. She has --maybe-- come into heat once since she gave birth back in July, and now even that seems in question. At my request, to give me a starting point for counting down the days until her next heat cycle, I asked the vet to give her a fertility check (plastic sleeve on, and shoulder deep in cow to "feel" what stage she is in). Certainly it's not his favorite part of visiting a farm with cows..... The results? She won't be coming into heat on her own. At all. She has a cyst. Not good news. Even a bull couldn't get this cow pregnant. Vet said that there are two kinds of cysts that cows get: One type has them in heat every day, and one will keep them from ever coming into heat. Bessie has the last kind. So the artificial insemination process will become even more artificial. The vet is coming again today to start her on a series of shots. He will administer the first one this morning. I will administer the next shot next week Friday. He will have a 4 hour window of "opportunity" to place the purchased bull's "stuff" inside of her on Monday (the insemination, artificially done), the 19th of November. Without the extra queenly attention which will hopefully result in a royal offspring next September, she would not come into heat, could not be bred, and (in a normal dairy situation) she would be packed off to the sale barn because she would no longer be valuable to the dairyman. So in a way, Queen Bessie has been spared a very un-queenly fate because she landed on our farm, where I had no choice but to become fond of her and her bossy ways and high sense of cow-dom. Here, she has a chance for an excellent "bovine practitioner" to work his magic. (It seems that the challenge of the situation serves to thrill the vet about practicing all aspects of his veterinary expertise, which is a good thing. He is "syncing" two beef cows' fertility cycles at another place at the same time, so it fits in with what he's doing on other farms, which might save us a little bit of money, too. He goes there first, comes here second, keeps track of breeding all 3 cows on the same date, it works, I hope......). We'll pray that this procedure works, and that she conceives a little prince or princess on the first try. Even with the money from the sale of Lucy to help pay for Bessie's fertility expenses, vet costs could easily skyrocket if we don't approach this with common-sense! The adventure continues.....along with all sorts of knowledge about the reproduction of cows, which I certainly didn't expect to find fascinating.....but here we are! Laura http://dykstrasfarm.blogspot.com/ |
Friday, November 9, 2012
Queen Bess demands queenly accomodations
Tuesday, November 6, 2012
1920's farmhouse for sale, 4 acres
| In my on-going wish for more suburban-to-country-minded neighbors, here's a farmhouse for sale about 5 miles from here: 1920's farmhouse, 4 acres with barn, riding arena, pond, chicken coop.... The house looks very nice from the photos. The property itself is described as "in need of TLC" and "overgrown", but then....that's what we had to plow through here, too, and it's been worth it. Price drop from $275,000 to $260,000, and the "history" part of the listing leaves out the fact that it was up for sale for quite a while and taken off the market at $300,000 just over a year ago.... 1215 N Ridge Rd MCHENRY, IL 60050Something to keep in mind: McHenry county is voting on limiting the amount of poultry and other livestock on any unincorporated lots under 5 acres, depending on zoning (AG zoning would be a plus, but the tax amount suggests that it's probably estate zoning, same as ours). Besides that, this is a very cute farmhouse in a fairly nice location. If you don't want over a hundred chickens like we have, then this would be a really nice property to at least look at.....Laura http://dykstrasfarm.blogspot.com/ --- On Tue, 11/6/12, Laura Dykstra <dykstrazoo1@gmail.com> wrote:
|
Monday, November 5, 2012
Barnevelders: Moving day(s)
|
Tuesday, October 30, 2012
A pie in exchange for hundreds of barn shingles
| Photos: Our barn, built around 1920 (check out the second photo of the old roof--these rather brittle shingles are on top of the original cedar-shake shingles), and the hay delivery that started the pie-for-shingles conversation I've been buying feed and other supplies from a number of sources: The all-too-familiar one being Farm and Fleet. Next potentially familiar one would be Tractor Supply. The chicken feed comes in 500 pound batches from Union Feed Mill, where I sometimes buy water-conditioner salt or other feeds, too. Sometimes I stop at Lake Barrington Feed, where Jim is especially helpful, even more so than usual when you ask him about poultry (he judges poultry at many of the county and state fairs around here). There's a feed and garden store in Woodstock, but it's kind of pricey. I only go there for one-bag purchases when nothing else is open. They specialize in riding gear, so the chicken feed isn't the main draw for their customers. My favorite stop is becoming a community resource for us as well: Harvard eggs and Feed. It's run by a very friendly couple--the husband grew up on the farm. His parents built a smaller house on a slight hill, while Bruce and his wife Sue have lived in the big old farmhouse. I stop in for things that I want better quality from, like ground corn, alfalfa pellets, beet pulp shreds, or dog food. (The corn, alfalfa and beets go into the dairy-cow grain mix that Bessie gets). Sue and I chat for the whole time I'm there and then some. Bruce has taken to fondly calling me Sarah, because I remind him of another customer and it took him a long time and a lot of teasing from Sue before he remembered that I'm "Laura". Now he does it on purpose, and I threaten to call him "Bob" or "Bub" or some such thing in return. Bruce was an answer to prayer this past summer in the hay crisis. Remember how panicky I was feeling when the prices were soaring, the supply was practically non-existent, and I asked for all of you to pray along with me for our winter hay supply? It was the very next day that God answered that prayer with a full load of clover/grass hay, sitting in the turn-a-round drive of Harvard Feed, freshly harvested, and not spoken for. At a decent price--still $7.25 a bale, but less than most. Not only that, but Bruce also had a wagon of grass hay out in his field, meant for his daughter to come and pick up, but now it had been rained on lightly (not much rain this past summer to ruin anything!) and it looked like she wouldn't be coming after all. $2.25 a bale. Average that out, give the cows sections of both types of hay daily through the winter, and it worked. The clover hay is the cows' FAVORITE. Another friend, Jonathan, had volunteered his truck if I found hay, and he willingly worked in a hay-pick-up after work that next day. Bruce had another load of alfalfa later in the season that he delivered right to our barn, because my Trailblazer MIGHT not have been tough enough to pull the loaded hay wagon (whether my car would have done it or not, my driving would have been the bigger problem!) So, many times in the course of the last year, Bruce and Sue have either offered solutions, or just chatted, or made suggestions. When Bruce delivered that last load of hay, we were talking about our barn and outbuildings, and I mentioned being a little worried about the leaky barn roof (the hay was being stored on the 2nd floor, where small leaks were becoming bigger leaks.) Bruce suggested metal roofing, and, when I had to tell him that we can't afford that right now, he squinted up at the shingles on our barn roof and declared "Well, I have stacks of those up in my old barn. And we put the metal roof on ours, so we'll never need those shingles. You're welcome to them!" A few weeks later, he called to make sure I wanted them. I said that I didn't want to take them for free, and asked what he wanted for them. He said nothing, and then, at the end of the conversation, he rather shyly suggested "Well, if you want to make a PIE in exchange for the shingles, I'd be OK with that." ;) My response might have been hard for him to understand, because I started laughing and choked out "Bruce, I can DEFINITELY make a pie for you". Found out later that Sue was listening in and chuckling in the background. We established at a later visit to the store that he likes apple pies, and then (non-assumingly, again) he added "Oh, if it's apple, I like LOTS of cinnamon with my apples". Another chuckle from Sue. Fast forward to yesterday. I cleared off the kitchen counter and made the pie. It was really sweet--probably too much sugar. It was cinnamon-y, but maybe not enough. The apples cooked down so much that the top was no longer nicely rounded. The crust was kind of pathetic, but that's how most of my pies turn out. Jeremy and I brought it over, and Jeremy hid behind me as we walked up to where Bruce was working outside the store. I said "We brought something for you." Jeremy peeked out and held up the tin-foil-wrapped pie. Bruce's eyes lit up, and he commented on how the bottom of the pan was still warm. Inside the store, he and Sue carefully peeled back the tin foil and oohed and aahed and declared that the pie would be dinner (it wasn't really that great, but hopefully I acted gracious!). Then I said "It might be too sweet, and I don't know if there's enough cinnamon for you, Bruce. If you don't like it, I'll make you another one." At which Sue and Bruce IMMEDIATELY switched gears from appreciation to laughing "I don't think we like this one at all. You'll have to bring another one". I walked right into that one. Anyway, after setting up Friday afternoon as the time to get the shingles, rain or shine, Sue told me about all the pears they had canned that week. Their Bartlett pear tree is over 100 years old, and Bruce's mom used to make pear juice. They offered that we could come back with buckets and take as many pears as we wanted, because they'd started just throwing them out into the field. I know I don't have time to skin, process, prepare and can pears UNLESS I make them into fruit butter or juice. That's where the food mill comes in handy. No time to do all the meticulous peeling of pears right now. So there's another bonus of getting to know folks out in the country. I bring them one pie, not even a great one, they give us several hundred shingles (the old kind that I'd be hard-pressed to EVER locate for roof-repair), and on top of that, the pears left are free for the taking. And I'll return the favor--whatever I make, I'll bring some back to them, especially if it's pear juice. It might not be exactly like his Mom used to make, but it would be a fitting thank-you for not just the pears but for everything else. Laura http://dykstrasfarm.blogspot.com/ |
Monday, October 29, 2012
Bessie fashion choice
| Photos: Lying among the piles of straw-manure in the cow pen, and Bessie protesting my criticism of her new "style" With the rain last week and the week before, the cow-pen is still drying out, slowly. During the summer, I would clean the cow-section of the barn every day, wheel it out to dump in the cow-pen area, the chickens/ducks/geese would scratch through the piles of straw and manure to scatter it and the sun would dry the bits. When the manure was dry to the point of looking and feeling like peat-moss, I would rake it up and shovel it into the wheelbarrow, to either put into the garden beds or spread out on the pasture. That worked really well, and I kept up with it on a fairly regular basis. Now I'm looking at the slop out there and realizing that, even though I THOUGHT I had a good manure-management idea, when the ground is wet it will NOT work that well. Since the rain started (post-drought, after all the crops were stunted), the manure piles have just been scattered but not dried. In the cow-pen, the depth of manure is rather asounding. Out in the pasture, it's a perfect scenario. The ducks gleefully swish wet cow-pies through their beaks and (in no time) a sizable plopper is distributed for several feet in each direction. The concentration of cow-pie to pasture-area is good--not too many manure piles so the manure that IS deposited out there can be spread out reasonably by the eager poultry. In the cow-pen it's another matter. It's now a matter of excavation. Bessie walks through the wet portions and sinks in as far as her ankles. Her hooves are caked with manure, and that cloven hoof thing harbors a lot of mushy stuff that squishes out as she stands for milking. That can't be too comfortable! But now I see why the cows were in what seemed like such cess-pools of manure at the farm we bought them from. It's quite inevitable, it seems. The rain has washed manure OUT of the manure-straw piles that have been hauled out of the barn, and now the low areas of the cow-pen desperately need to be dug out. The rain-water pooled there first, and then the wet manure slowly crept downhill to form a bit of a lagoon. I have been working on it, but the words of my brother-in-law are running through my head: "You'll need to come up with a different system for taking care of this manure, or you'll need to get a tractor and scrape it out of here". That was said back in May or July, so someone with more experience could see what I wasn't able to see as the future scenario. Sadly, we're almost to the point of needing a small bull-dozer, and we have the whole winter to go..... So I've been digging, and raking, and using the manure fork to lift soggy or dripping sections, and trundling barrows-full of cold, wet gunk out into the pasture to deposit randomly in the areas with the worst bare spots or holes. Still, there is ankle-deep muck in the cow-pen, the kind that wants to suck your boots right off your feet. Bessie, fashion-conscious cow that she is, decided that she couldn't resist the enticing mud-bath and beauty treatment waiting just outside the clean barn-bedding, so she's been lying in the wet stuff almost every night. Not in the dry areas, that would be too easy. She is resting and sleeping where her rump and udder and tail can be literally coated (and re-coated!) with manure. Her back legs and thighs are clumped with dried liquid manure, and her udder needs to be meticulously cleaned every morning to keep small clumps of feces from leaping into the milk that we are supposed to drink. All of this is gross, but my more morbid fascination was with her tail. I noticed yesterday as I milked her that, if her tail switched towards my face, it would really hurt! Because, even though she has an old-cow tail tipped with coarse, stringy hair (Lucy's was youthfully full and silky and even the tuft-hairs were curled just right), now it could be classified as a lethal weapon. The coarse hairs at the end of her tail are about 8 inches long, but are no longer hanging individually. There are distinctly 5 or 6 "clumps" of dread-locked tail-hair waiting to whap me in the eye! Bess is now sporting dread-locks.....on her tail. It's a good thing that fly-season is nearly over, or I'd be getting hit repeatedly with rock-solid manure as she switched her incredibly fashionable tail-do through the air. This brought to mind the fascinating National Geographic magazines that I would pore over as a kid--the article(s) about African women who braid their hair with manure. Not sure why, not sure if it would be healthy for your scalp, not even sure if that's outdated information. Our dear cow Bessie seems to think that the fashion statement is current, and has adopted this stunning new look for the coming winter months.....let's just hope that her daughter Ruby is more up-to-date and more concerned with cleanliness than her mama is! Maybe (as is the case with my daughter and my own "fashion-sense"--or lack of it), Ruby will have a quiet little talk with her mama and tactfully tell her that her choice of style is NOT a style at all. If Bessie's lucky, Ruby will go through her closet with her and make a pile of all the fashion do's and dont's, along with the advice to NEVER dreadlock your tail-hair with manure!!!! It's barnyard-fashion suicide. ;) Laura http://dykstrasfarm.blogspot.com/ |
Sunday, October 28, 2012
Rocky's new playmate
|
Thanksgiving turkey
|
Subscribe to:
Posts (Atom)



