I'm just going to type...not even sure where I left off! But there has been a mental block and I need to get past it.
First picture...Star and Remy. Star has been a joyful presence in this bleak Midwest winter. She completed puppy obedience class with flying colors. The other pups in the litter are doing great, as well. I think I wrote that Kitty was placed with a family whose son went to high school with Michael. She is doing great, too.
Hmmm....something more interesting. Writers' block...
There was a genetic question about the brother and sister American Guinea Hogs that I built our breeding program around. In some litters of piglets birthed or sired by their siblings (and a few piglets here as well), there were some traits that should not show up in purebred guinea hogs. Mitch sired 3 litters here last summer, his sister Razz had one litter. In one of Mitch's litters, there was a piglet with white front legs all the way up to the chest, and a white strip across his chest from one leg to the other. That white coloring turned a bit orange at the end of summer, which caused a bit of commotion when I mentioned it on the facebook group.
Another piglet from Razz's litter had chest-high white boots on her front legs, and a definite white blaze down her face. Guinea hogs typically are black or have very minimal white on their front legs or noses... And her white turned orange about the same time that the white on the other piglet was turning. (It should be noted...we received buckets and buckets of black walnuts, and the adult hogs crunch them up like candy. These two piglets with orange front legs were in a pen with the walnut-crunchers...and it could easily have been stain from walnut residue.
And from Mitch again...two of his male piglets are getting white hairs in a pattern...one has a growing white patch on his belly, one has a shoulder that is turning white. There IS a thing, with black guinea hogs losing pigment and turning white instead. They are called "blue"...and it is rare. But it usually doesn't happen in pigs under 6 months old. I'm a little intrigued to see the white hairs turning up here, but the breed association wanted to find out if it was because they were not pure guinea hogs to start with.
Because, on another farm, in a litter sired by Mitch's brother, piglets with wattles were born, but didn't survive long. Definitely NOT a guinea hog trait. But the mother of that litter and Mitch's brother were purchased after that sow was carrying the litter, so the mystery deepened...
We had to send in 30 hairs from both Mitch and Razz, because the breed association wanted to test paternity of their entire litter of siblings. It isn't TOO hard to pull out hog bristles with pliers, when the hogs are nose-down and eating, but it was a bit strange yanking hairs out of my hogs and sealing those hairs in sterile plastic bags...
To the tune of $40 per pig, we sent in hair samples to UCDavis, to get the results back that yes, indeed, Mitch and Razz were sired by the father that their pedigree says, and were born to the mother that is on file for them. Money wasted.
So...where did the excessive white and then orange coloring come in? The wattles in the other person's litter...that could be explained by a sire other than Mitch's brother, since the previous owner of that pair admitted to having trouble to keeping their hogs contained...
Which brings us to the breeding line-up here on our farm. What better way to test purity of genetics than to breed brother to sister...and see what comes of it. I am the only one who owns siblings from that litter. I have put them together for an inbred, incest litter.
I'm not setting out to disprove the purity of either of the parents of my Mitch and Razz, but...just curious to see what traits show up in their piglets. If it's nothing, then it's nothing. If wattles show up, then it is something to mention to the association. We may end up with a litter of very nice, pure-black, fat and sassy piglets, which would be fine with me.
The hogs I have are just a few generations from the ones which were chosen to keep the breed alive...why not test to see if the preceding generation was in fact pure American Guinea Hog as the founding members of the association hoped they were...
We'll have some "results" in the form of their piglets, due in April.
(Photo #2, siblings enjoying some hay yesterday)
We had something weird happen with last summer's piglets. A few of them started wasting away, a few weeks after weaning. I thought it was worms, or maybe even mites, but the others were robust, fine, eating well. All were on the same feed, in the same housing, with the same deworming schedule.
These few were eating, but still losing weight. We set up the old trampoline frame with fencing around it, and made a sick ward, and I called the vet. He suspected a virus, but I didn't have $200 to send in a little piglet body for testing... So with an over-the-phone diagnosis, I ordered a bottle of medication and treated all of my hogs.
By injection. Not fun, but easier for the large hogs than the little ones. The big pigs...you dump their feed in front of them, jab the needle in the fleshy part of their neck, inject the medication....hardly any problem except when I hit the bony shoulder plate of one boar as he shifted. The needle bent. With fresh needle and re-loaded syringe, he got his dose. Yes, I'm an amateur.
The piglets needed to be caught, hoisted, held while squealing... Not fun.
I couldn't bring myself to cull (kill) the three sickly ones, so I treated them too, just to see if they would recover. They didn't. Jeff and Jeremy shot them one day, as humanely as possible, because the vet stressed to me (again) that I needed to get any sick pigs off of the property ASAP.
The others are happy, healthy, and never developed symptoms. Supposedly, the medication takes care of the virus for good when you treat all of the pigs on the property, but I will believe it when the next round of piglets is healthy and doesn't come down with it. The instructions on the bottle are to vaccinate all piglets at 3 weeks of age...which has me wondering how long we will need to keep up with the medication, through how many generations...and will it pass on to other people's breeding stock.
Going by the vet's advice on this.
We lost a 4 month old pig(let) in early January to possible hypothermia. I brought warm water out long after dark one night, and it seemed that there were fewer piglets eagerly slurping it up. The next morning, one was cold but still alive on the edge of their "nest" inside the shelter. I brought it into the barn, set it up under a heat lamp (in a barrel designed to give warmth to new-born goats and lambs), brought it warmed up flannel sheets, tried to raise it's body temp. It was at least 40 pounds, difficult to even hoist over fences and carry to the barn, but it if was smaller, I would have brought it into the house for a warm water bath and to try to raise his temp even more. Despite the hot coffee with Karo syrup...and other remedies that we tried throughout the day, he died soon after I left him alone so that I could feed and water all the other critters that afternoon. Sad to see such a robust little pig fade so quickly. He had been out and scampering around just 24 hours earlier.
Side note...never try to warm flannel sheets in the microwave. A scorch mark on one of the sections was an eye-opening reminder of that. I guess it's like trying to re-heat a bag of microwave popcorn and setting off the smoke detector.
And...now that I'm on a roll with the pig update... One sow had a miscarriage the other day. I think that it usually happens (IF it happens) and the evidence is quickly "removed", so to speak...because Cameo was in with the boar, and he was already interested in what I saw.
I moved Cameo to the adjacent pen, where she slipped a tiny fetus and the sting of tissue that I assume was the placenta. Just one little piglet, not more than 3 inches long. I did not see her lose any more, but it's likely. The boar is very interested in her again through the fence yesterday, so...pregnancy lost, most likely. She would have been due at the end of March, which is still a bit cold for a litter of piglets, even inside the barn.
I won't put her back in with him until at least 3 weeks from now, and the vet has sent in the little body to the vet at University of Illinois for testing, just to see if we need to be aware of any reasons for that miscarriage/abortion.
I suspect that the boar, who likes to throw his weight around, was bullying her because of the new and attractive gilts (young females) in the other pen, and he couldn't get to them, so he was shoving her around. He had given Cameo a cut below her eye a few days before, and one day in December she had a cut on her side...
But the weird thing is...he bred her in early December, and although that appeared to be wildly successful, there was evidence of breeding again 21 days later (the usual length of time between cycles), and this little miscarriage was 21 days after that. I'll be curious to see what the vets at the university find, and they are testing for 7 different things. Cameo was the first of our hogs to go to Lincoln Park Zoo last summer.
(Third photo...tactful photo of Cameo with barely visible miscarriage....as the sun set and that particular day ended)
Well, enough typing about pigs, I'd probably better get outside to care for them.
This winter, our pens are full. It's probably good that sales were slow this past year. We need to find out if there is any health issue brewing here, or if everything is fine.
As I walk out to feed (and haul water to) almost 3 dozen pigs of various ages, imagine this scenario. (Most of them are still quite small...but still....it's a lot of pigs.) I am greeted with squeals, shrieks, back-and-forth pacing and foaming at the mouth...until the feed is in front of them and then it is blissfully quiet. The second round that I haul out to them is warm water from the house, usually 15 gallons of it twice a day. The good days are when it is not freezing as they try to drink enough of it. When the piglet died of hypothermia, it was -20 for days on end. This week has been a pretty good week, as the water has stayed liquid in the middle of their bowls until the warm water is brought out at about dusk. It is cold, but not so cold that the pigs don't linger outside their shelters or nose around in the snow.
After feeding, I baby them, if it ins't too cold. I scratch the boars' shoulders, the sows look up at me for a scratch on the jowl, the piglets still tend to squeal and scamper away in surprise that I would try to touch them...but that will change as they get older.
They won't all stay here, and once I know that the general health of our herd is not in question, I'll list quite a few of them for sale again. Or we'll have a lot of pork in the freezer.
I love the pigs, but next winter...we will have less of them as we go into winter! And even now, putting them together for the piglets to be due in late spring and summer, I am planning for one litter from each sow, not two. And downsizing from that for the following year.
Dogs are eagerly waiting for me to close the computer and suit up to go out. Cold weather, here I come!
Laura